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Good help on the farm came in 1957 when a young boy
named Joe Cook wanted work. The
Pughs bought the boy his first bike to ride back and forth from his daily
chores. And when he was old
enough, they bought him a car.
For fifty years, Joe has remained close help and a special friend to the
Pugh family.
In the 1960’s, with the price of electricity and fuel
escalating, the egg business eventually transitioned into the hog business.
For the next 20 years they raised hogs with an 80 brood soy
operation. They sold hogs each
week, seeing prices change over the years from 23 cents to 65 cents per
pound.
From farrowing pigs to topping-out hogs at 250 lbs, “We
learned what ‘three months, three weeks and 3 o’clock in the morning’ really
meant,” laughs Mrs. Pugh, who still has a smile left from the memory.
It was a hard business but it proved profitable.
It was hog farming, along with some soybean production, that made it
possible for them to continue purchasing the land around them at a steady
pace.
Realizing the Dream
Today, 850 acres belong to James and Kathleen Pugh.
Not only did they buy back the original farm, but then some.
It was never easy, but James Pugh didn’t expect it to
be. At age 82, James was thrown
while (of all things) breaking a horse.
It broke his hip, but not his spirit of determination.
After hip replacement surgery again, he has yet to discuss any
retirement plans (or apparently any plans not to get on a horse).
“When I got out of the hog business that was as close to retirement
as I wanted to get,” he says.
Although not quite as active as he once was, he still
puts in a full day at the farm.
Along with the growth of the cattle, he now successfully breeds calves,
which he sells. In his spare
time, he plants gardens of peas and corn he harvests each year.
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